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Sakai Takayuki GINGA ZA-18 69-Layer Damascus Santoku Knife 180mm with Lacquered Gloss Oak Handle A short movie of the Sakai Takayuki Kiritsuke Deba. You can view it here at:
Sakai Takayuki Genbu by Itsuo Doi - Sakimaru Deba Aogami 2 180mm Yukihiro Sakai. Edge/Bevel, Double (50/50). Handle, Wa (Japanese) Handle - Oval Cherrywood. Made in, Kumamoto, Japan. A note about measurements: Knife edge
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The 5 Kitchen Knives to Avoid A short movie of the Sakai Takayuki Kasumitogi peeling knife. You can view it here at: Here is a quick product demo of the Richmond Sakai White #2 Deba 180mm. You can view it here at:
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Sakai Takayuki 180mm Santoku (hammered damascus 33 layers) vs grape Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku
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Which shape do you prefer? Find us at : Sakai Takayuki Aogami Super 190mm Kengata Gyuto Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots,
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ JAPANESE KNIFE - First Time Japanese Knife Buyers Guide what knives do professional chefs use? #shorts
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What's the best entry level Japanese knife? Sakai Takayuki 45-Layer Damascus Santoku Knife 180mm (7.1"")
Gyutou are the Japanese equivalent of a typical European chef's knife. They are the ideal all-purpose kitchen knives and can be used for most tasks. Japanese MADE IN JAPAN PRO CHEF KNIFE TAKAYUKI SAKAI TEST #knife #kitchenknife #madeinjapan #chefknife
The Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese 180mm Santoku Knife is an alternative to the chef's knife. Great for cutting, chopping and Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY
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Here is the detail page of the item: Sakai Takayuki 33-Layer VG10 Damascus Hammered Knife Santoku 180mm (7.1")
ULTIMATE TOP 8 JAPANESE KITCHEN KNIVES OF 2023 Sakai Takayuki 33 Layer Damascus Gyutou 180mm (7.1")
After a jam-packed year in the world of Japanese Knives, Naoto and Nathan have rounded up 5 (well, 8) winners to come out on Sakai Takayuki - KASUMI (Magnolia/Buffalo horn） ＊Product Lineup Yanagiba 210mm～360mm Deba 150mm～300mm Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged
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This bad boy came in the mail today, it's a Sakai Takayuki AUS10 45 Aoki Hamono TAKAYUKI Stainless Steel Kiritsuke Knife 180mm Grab yourself a brand new Kanetsune knives at For all of your knife,
Grab yourself a brand new Kanetsune knives at Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1 Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying
AOGAMI VS SHIROGAMI #shorts Sakai Takayuki Tall Bunka - Knife of the Week I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
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A short movie of the Sakai Takayuki GINGA santoku. You can view it here at: Here is the detail page:
A quick product review of the Sakai White #2 Usaba 180mm. You can view it here at: Whats the best knife to slice an onion, lets find out! Find us at : Sakai Takayuki Tokujyo Supreme Petty Knife(Utility) 180mm KIWAMI[ULTIMATE]
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home